St. Martin's Eve
Tuesday, November 10th at the harbor in Ebeltoft
Upcoming events
- Mortens aftenTuesday 10 November · 17:30
St. Martin's Eve at the harbor
St. Martin's Eve is one of the coziest traditions of the year, and we are celebrating it with a classic roast duck and all the trimmings in our harbor-side restaurant.
Table reservations from 5:30 PM to 6:30 PM. Choose the main course on its own or with a starter and dessert.
Tap a package to choose it.
Main course
- Classic roast duck with boiled, caramelized & French potatoes, red cabbage, ½ apple with redcurrant jelly, traditional lettuce salad & rich duck gravy
Price per person
245,-
2 courses
- Classic roast duck with boiled, caramelized & French potatoes, red cabbage, ½ apple with redcurrant jelly, traditional lettuce salad & rich duck gravy
- And either lightly cured salmon tartare à la Waldorf for starter or apple, mazarin cake & brown butter cream for dessert
Price per person
298,-
3 courses
- Lightly cured salmon tartare à la Waldorf
- Classic roast duck with boiled, caramelized & French potatoes, red cabbage, ½ apple with redcurrant jelly, traditional lettuce salad & rich duck gravy
- Apple, mazarin cake & brown butter cream
Price per person
350,-