St. Martin's Eve
Tuesday, November 10th at the harbor in Ebeltoft
St. Martin's Eve at the harbor
St. Martin's Eve is one of the coziest traditions of the year, and we are celebrating it with a classic roast duck and all the traditional sides at the restaurant by the harbor.
Table reservations from 5:30 PM to 6:30 PM. Choose the main course on its own or with a starter and dessert.
St. Martin's Eve at the harbor: roast duck with all the traditional sides, just the way it should be. From 245 DKK.
Last time's menu (10 November 2026)
Main course
- Classic roast duck with boiled, caramelized & french potatoes, red cabbage, ½ apple with red currant jelly, traditional crisp lettuce salad with cream dressing & rich duck gravy
Price per person
245,-
2 courses
- Classic roast duck with boiled, caramelized & french potatoes, red cabbage, ½ apple with red currant jelly, traditional crisp lettuce salad with cream dressing & rich duck gravy
- And either lightly cured salmon tartare à la Waldorf for starter or apple, mazarin cake & brown butter cream for dessert
Price per person
298,-
3 courses
- Lightly cured salmon tartare à la Waldorf
- Classic roast duck with boiled, caramelized & french potatoes, red cabbage, ½ apple with red currant jelly, traditional crisp lettuce salad with cream dressing & rich duck gravy
- Apple, mazarin cake & brown butter cream
Price per person
350,-