Lunch menu

Fried – steamed – salmon – shrimp

Tartare sauce – mushy peas

Beetroot – horseradish – capers – onion – plum – fries & aioli

Crisps – truffle mayo – fries & aioli

Herbs – apple cider – 'nduja – fries & aioli

Curry emulsion – chutney – soft-boiled egg

Lovage – crisps – Comté

Lemon purée – remoulade – salad

Waldorf salad – grapes – bitter leaves

Béarnaise cream – tomato – herbs

Per person

Oysters with vinaigrette & pickled red onion – peel-and-eat shrimp with herb mayo – brown crab claws – langoustines with aioli – steamed mussels with herbs & cream – king crab legs with grilled lemon. Must be ordered in advance. Minimum 2 persons, price per person.

3 cheeses & accompaniments

Rye bread and remoulade

Tartare sauce and fries

Ketchup