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Evening menu

Classic dishes and seasonal specialties. All our fish is freshly caught and comes from our neighbor, Flyvefisken. We bake our own bread and make as much as possible from scratch.

The chef's 3 courses

3 courses 385,-

Starter: Cod terrine, ajoblanco, pear & smoked chili
Main course: Catch of the day en croute, squash & matelote sauce
Dessert: Apples, frozen almond cake, caramel & yoghurt
Served for the entire table (children under 12 excluded). The menu follows the season and is subject to change.

Starters

Cod terrine 110,-

Ajoblanco, pear & smoked chili

Rabbit rillette

Cured lemon & crispy sage

Beef tartare 95,-

Béarnaise cream – chips – salad

Oysters naturel (3 pcs.) 145,-

Vinaigrette & pickled red onions

Main courses

Catch of the day en croute 265,-

Squash & matelote sauce

Crab bisque 285,-

Cod, crab meat, fennel & elderflower

Iberico pork cheeks 245,-

Jerusalem artichokes, hazelnuts & sauce suprême

Weekend roast 295,-

Friday and Saturday, family style to share

Desserts

Apples 98,-

Frozen almond cake, caramel & yoghurt

Crème brûlée 95,-
Irish coffee 95,-

4 cl Tullamore whiskey – hand-whipped cream

Cheese board, 3 cheeses 75,-

Selection of Danish and Southern European cheeses with olives – compote – crackers & toasted rye bread

Cheese board, 4 cheeses 100,-
Cheese board, 5 cheeses 125,-

Classics

Stjerneskud (traditional Danish open sandwich with fish) 255,-

Fried – steamed – salmon – shrimp

Steamed mussels 198,-

Nduja – herbs – fries & aioli

Pariserbøf (Danish steak tartare on toast) 198,-

Classic accompaniments – fries & aioli

Grilled squid 135,-

Small salads – romesco – grilled bread

Children's menu

Fried fish fillet 95,-

Rye bread and remoulade

Fish ’n’ chips 95,-

Tartar sauce and fries

Fries 55,-

Ketchup

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