Evening menu
Classic dishes and seasonal selections. All our fish is freshly caught and comes from our neighbor, Flyvefisken. We bake our own bread and prepare as much as possible from scratch.
The chef's 3 courses
Starter: Cod terrine, ajo blanco, pear & smoked chili
Main: Catch of the day en croute, squash & sauce matelot
Dessert: Apples, frozen almond cake, caramel & yoghurt
Served for the entire table (children under 12 excepted). The menu follows the season and is subject to change.
If you book the menu alongside your table, we'll start the evening with three snacks – on the house. Book with the chef's menu
Starters
Ajo blanco, pear & smoked chili
Salted lemon & crispy sage
Bearnaise cream – chips – salad
Vinaigrette & pickled red onions
Main courses
Squash & sauce matelot
Cod, crab meat, fennel & elderflower
Jerusalem artichokes, hazelnuts & sauce suprême
Friday and Saturday, family style to share
Seafood platter
Oysters with vinaigrette & pickled red onions – peel-and-eat prawns – brown crab claws – langoustines with aioli – steamed mussels with herbs & cream – king crab legs with grilled lemon.
Must be pre-ordered. Minimum 4 persons, price per person.
Desserts
Frozen almond cake, caramel & yoghurt
4 cl Tullamore whiskey – hand-whipped cream
Selection of Danish and Southern European cheeses with olives – compote – crackers & toasted rye bread
Classics
Fried – steamed – salmon – prawns
Nduja – herbs – fries & aioli
Classic sides – fries & aioli
Small salads – romesco – grilled bread
Children's menu
Rye bread and remoulade
Tartare sauce and fries
Ketchup