Private events at our restaurant or yours
Parties in cozy surroundings with us
Whether you are celebrating a wedding, a milestone birthday, a confirmation or an important anniversary, Restaurant Stockfleth is ready to create the perfect gastronomic setting for your day.
When you host your private event with us, we take care of everything – from the moment the welcome drink is poured until the last cup of coffee is served. Our venue provides a warm and inviting atmosphere for everything from intimate birthdays to large wedding receptions. We tailor the menu and wines in close collaboration with you to ensure your day turns out exactly as you dream it to be.
Autumn and winter
Available to order from September 1 to December 31, 2026.
Tap a package to choose it.
- 2 kinds of herring with curry, onions and capers
- Eggs & prawns with herb mayo and cress
- Cold-smoked salmon with salads, crudités & soured cream
- Crispy fried fish with remoulade & lemon
- Vol-au-vents with chicken in asparagus sauce – parsley – tomato
- Iberico pork tenderloin with mushroom à la crème & bacon
- Trifle of seasonal fruit or berries with cream & crunch
Served with freshly baked rye bread, sourdough bread & butter.
- Terrine of roundfish, pickled tomatoes & dukkah
- Tartare of cold-smoked fish, herb mayo & bitter salads
- Rabbit rillette, fermented lemon & crispy sage
- Veal fillet & autumn mushrooms
- Iberico pork cheeks braised in sherry & vadouvan
- Confit globe artichokes
- Warm potato compote
- Cabbage – caesar – comté
- Sauce suprême
- Mazarin cake – apples – browned butter
- 3 fine cheeses with appropriate accompaniments
Served with freshly baked sourdough bread & dip.
The menu changes approximately every two months.
Served with freshly baked sourdough bread & dip.
Christmas lunch
Classic Christmas lunch, the grand Christmas lunch and the full evening experience all in one package – at the restaurant and as catering from November 20 to December 26, 2026.
Winter
Available to order from January 4 to February 28, 2027. For groups of 12 or more.
Tap a package to choose it.
- 2 kinds of herring with curry, onions and capers
- Eggs & prawns with herb mayo and cress
- Cold-smoked salmon with salads, crudités & soured cream
- Crispy fried fish with remoulade & lemon
- Vol-au-vents with chicken in asparagus sauce – parsley – tomato
- Iberico pork tenderloin with mushroom à la crème & bacon
- Trifle of seasonal fruit or berries with cream & crunch
Served with freshly baked rye bread, sourdough bread & butter.
- Flash-seared tuna, XO emulsion & pickled fennel
- Rillette of smoked cod, lemon puree, crudités & bitter salads
- Croquette
- Chicken from Hopballe Mølle with plenty of citrus
- Slow-cooked beef brisket with pepper crust
- Roasted potatoes with duck fat & sage
- Salt-baked carrot, yoghurt cream & dukkah
- Romaine lettuce with vinaigrette, apples & nuts
- Sauce chasseur
- Lemon cake, poppy seeds & mascarpone
- 3 fine cheeses with appropriate accompaniments
Served with freshly baked sourdough bread & dip.
- Flash-seared tuna, XO emulsion, pickled fennel & apples
- Catch of the day herb-baked, salt-baked carrot, black garlic & blanquette sauce
- Lemon cake, lemon curd, cremeux & poppy seed ice cream
Spring
Available to order from March 1 to June 23, 2027.
Tap a package to choose it.
- 2 kinds of herring with curry, onions and capers
- Eggs & prawns with herb mayo and cress
- Cold-smoked salmon with salads, crudités & soured cream
- Crispy fried fish with remoulade & lemon
- Vol-au-vents with chicken in asparagus sauce – parsley – tomato
- Iberico pork tenderloin with mushroom à la crème & bacon
- Trifle of seasonal fruit or berries with cream & crunch
Served with freshly baked rye bread, sourdough bread & butter.
- Cold-smoked salmon, cucumber, herb mayo & dukkah
- Ceviche, citrus puree, olive oil, fennel & herb salad
- Hand-cut tartare, dijonnaise, chips & bitter salads
- Veal fillet with peas & morels
- Lamb culotte with lemon & ramsons
- New potatoes in butter & herbs
- Baby vegetables, lemon puree & herb vinaigrette
- Romaine lettuce, mascarpone, white beans, dill & mint
- Light veal sauce
- Citrus tart topped with berries & vanilla cremeux
- 3 fine cheeses with appropriate accompaniments
Served with freshly baked sourdough bread & butter.
The menu changes approximately every two months.
Served with freshly baked sourdough bread & dip.
Let us tailor your day
Contact us for a friendly, no-obligation chat about your wishes. Together, we will find the ideal solution – in the restaurant or as catering – to suit your event.
Write to us